Raw Spice Bar – May’s Cambodia Spice Box

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This subscription is great for those who love cooking and trying new recipes in the kitchen, without having to travel the world to find the spices yourself. With a new theme and recipes to follow each month you can’t go wrong, and incredibly affordable! You can expect to receive 3 freshly ground spice blends from a different region each month, key word is fresh ground, unlike the stuff in stores, loving how fragrant and colorful these spices are! Some past examples that I am SO jealous I missed out on are Istanbul with baharat, urfa pepper, and za’atar, a Malaysian box, an Ethiopian box with berbere and mitmita, a Norwegian box, the Egyptian box  looks cool, mmmm there’s saffron in the Afghan box, the Indo-Persian looks amazing with a curry recipe. I was excited to see my first box arrive with Cambodia as the theme. Cambodia was one of my favorite places to visit, I absolutely loved the people, they were the most helpful and sincere I met in South East Asia. Don’t mind me, but now I’ll be reminiscing about Sihanoukville, Serendipity Beach, I would have loved to live there during my travels, miss it dearly! I loved the food, and truly miss the Khmer style food like the Amok, so was happy to see I can make it myself now! In this box;

  1. KROEUNG SPICES with a recipe for CAMBODIAN FISH AMOK – yum, I’ve wanted amok since I left Cambodia!
  2. SAMBAL OELEK with a recipe for SAMBAL OELEK PASTE
  3. KAFFIR LIME BLEND with a recipe for MINI KAFFIR LIME TARTS – ermergerrrrd these sound so good! I love lemon or lime desserts and kaffir limes are hard to find!

Get your first box free when you sign up online and only $6 a month from there with free shipping in the USA and $4 for Canada or Internationally!

http://www.rawspicebar.com

 

 

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