My fav cider you ask? The Rhubarb infused creation from Left Field Cider Co. of course! Left Field makes handcrafted, small batch, artisanal English style ciders north of Merritt at Mammett Lake, a gorgeous area. They use English & French dessert apples and everyday eating apples to create some delicious concoctions! This family run business started off with an idea to make cider in a bucket in their kitchen, and turned into a business after taking many cidermaking courses with some of the pros!
They have a Bunk House dry hopped cider that is delicious and the perfect cider for all you beer lovers, made with Cascadian and Chinook hops. The School House ginger infused gives a nice warm and spicy punch of ginger. Joe Shack Rhubarb infused is obviously my favourite, I’ve never had a rhubarb cider before and now I’m obsessed! Made with local BC rhubarb of course! The Cook House is a raspberry infused, which makes it a little tart and sweet. Then they have their Big Dry, Little Dry, Pear Dry and English Dry.
They also have a cider club where you’ll get a case for Spring, Summer & Fall with free pickups in Merritt, Kamloops, Kelowna and Vancouver and starting at only $71 a case, that’s under $6 a bottle! Woot! They have no doubt inspired me to jump on the cider wagon!
Find out more and order here;